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Asparagus - sous vide

Meniu: gg.recipe.menuType.Sous vide

15 Minute Easy

Oameni

Use these ultimate spring vegetables for an easy side dish to complement your meals. A real elegance on your plate with a little sophistication and a lot of taste.

Ingrediente


sparanghel
150 g
apă
2 lingură
sare
1 vârf de cuțit

Pregătire

  1. Peel the asparagus and trim off the woody ends. Season to taste.
  2. Place asparagus in a single layer into a vacuum bag that is suitable for sous vide cooking and add butter.
  3. Vacuum and seal the bag and place it in the oven.
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